Saturday, October 16, 2010

Rich, Spicy, Delicious Chili-Lime Sauce

1 cup raw cashews
2 tbs nutritional yeast
1-2 clove garlic

2 cups boiling water (if you are cooking pasta, use some of the pasta water)

1/2 tsp onion granules

1-2 chipotle peppers plus 1 tbs adobo sauce

zest and juice of 1 lime
soy milk to thin as needed

Combine all ingredients in a food processor or blender. Blend until smooth. Add teaspoons of soy milk if sauce is too thick.

Serve over pasta or veggies.

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