Vegan Cream Cheeze Icing

1 container Tofutti Cream Cheese
1/2 cup Earth Balance
2 cups confectioners' sugar
1 tsp vanilla extract
1 1/2 tsp fresh lemon juice

Cream Earth Balance and cream cheese together using a hand or stand mixer. Add sugar a little at a time. Add vanilla and lemon juice. Mix well by hand or with a mixer.