1 can chickpeas, drained and rinsed
1/2 tsp poultry seasoning
1/4 tsp garlic granules
1/4 tsp onion granules
2 tbs nutritional yeast
1/4 cup dill relish
1/4 - 1/2 cup vegenaise
salt and black pepper to taste
Place chickpeas in a food processor and pulse several time until chickpeas are chunky but not smooth.
Scrape chickpeas into a bowl and add remaining ingredients. Combine well. Taste for seasoning and adjust as necessary.
Serve with crackers or as a sandwich.