Thursday, September 23, 2010

Vegan Cream Cheeze Icing

1 container Tofutti Cream Cheese
1/2 cup Earth Balance

2 cups confectioners' sugar

1 tsp vanilla extract

1 1/2 tsp fresh lemon juice

Cream Earth Balance and cream cheese together using a hand or stand mixer. Add sugar a little at a time. Add vanilla and lemon juice. Mix well by hand or with a mixer.

Sunday, September 19, 2010

Lest You Think I'm Gone for Good......

I'm not! Ever since the triathlon I have been busier than I think I've ever been. Work, family stuff, training for the next adventure, vacation, getting sick, oh, and did I say work?? Right now I'm recovering from a nasty chest cold that has worn me out with coughing.

I've been cooking but sticking to my favorite tried and true (and QUICK) recipes, not trying anything new or complicated.

So, look for me back, hopefully soon, when things have settled a bit and I feel better.