Saturday, January 23, 2010

Hot, Fresh, Homemade Bread!

Okay, I admit it. This is a teaser.  I am not going to do a full bread post tonight.  I'm not sure when I'll get around to doing that, but Saturday is my baking day and the loaves came out so nicely today that I couldn't resist sharing.  This is my normal 10-grain seeded bread with pumpkin, sunflower, and flaxseeds.  I make 2 loaves each week and we usually eat the first loaf before Monday morning! Gluttons? Yes, we are!

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