Chronicling the culinary adventures of a vegan food addict.
Saturday, January 23, 2010
Hot, Fresh, Homemade Bread!
Okay, I admit it. This is a teaser. I am not going to do a full bread post tonight. I'm not sure when I'll get around to doing that, but Saturday is my baking day and the loaves came out so nicely today that I couldn't resist sharing. This is my normal 10-grain seeded bread with pumpkin, sunflower, and flaxseeds. I make 2 loaves each week and we usually eat the first loaf before Monday morning!Gluttons? Yes, we are!