1 cup raw cashews
2 tbs nutritional yeast
1-2 clove garlic
2 cups boiling water (if you are cooking pasta, use some of the pasta water)
1/2 tsp onion granules
1-2 chipotle peppers plus 1 tbs adobo sauce
zest and juice of 1 lime
soy milk to thin as needed
Combine all ingredients in a food processor or blender. Blend until smooth. Add teaspoons of soy milk if sauce is too thick.
Serve over pasta or veggies.
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